Avara - Anaerobic Liberica Naturals

Koraput Liberica – Anaerobic Natural

Origin: Koraput, Odisha
Varietal: Liberica
Process: 72-Hour Anaerobic Natural

A rare expression of Indian Liberica, this coffee comes from the highlands of Koraput and undergoes a carefully controlled 72-hour anaerobic fermentation before being naturally dried. The result is a vibrant and unconventional cup that showcases the wild, fruit-forward character of this unique species.

Expect an aromatic burst of ripe jackfruit, followed by layers of wild berries and a distinctive cashew-like nuttiness that adds depth and balance. The extended anaerobic process amplifies sweetness and complexity while preserving the coffee's bold tropical character.

This is a coffee for curious drinkers—intense, expressive, and unlike anything found in traditional Arabica profiles.

Tasting Notes: Jackfruit • Wild Berries • Cashew

A rare Indian Liberica that pushes the boundaries of flavor, delivering a cup that's adventurous, memorable, and distinctly Koraput.