Avara - Indigenous Anaerobic Natural

Bindiga Estate AN – Indigenous Anaerobic Natural

Estate: Bindiga Estate
Process: Indigenous Anaerobic Natural

Crafted using naturally occurring indigenous microorganisms, this experimental anaerobic natural lot from Bindiga Estate delivers a cup that is vibrant, tropical, and intensely expressive. The controlled anaerobic fermentation enhances fruit complexity while preserving clarity and structure in the final brew.

Expect a bright burst of lime and gooseberry upfront, followed by juicy layers of pineapple and mango that add sweetness and depth. The aroma is equally captivating, combining zesty lime with the distinctive character of bird's eye chilli mango, creating an exotic and memorable sensory experience.

Lively acidity, tropical fruit sweetness, and a complex fermentation profile make this a standout coffee for adventurous drinkers seeking something beyond conventional flavour profiles.

Flavour Notes: Lime • Gooseberry • Pineapple • Mango
Aroma: Lime • Bird's Eye Chilli Mango

A bold, fruit-forward anaerobic natural that showcases the unique potential of indigenous fermentation and innovative processing.

Price: ₹1,400/kg